enProjekty
22430015 Visegrad Fund Project: MILKCHECK – V4 dairy research network for raw milk qualification practices and challenges
COST CA20128 (PIMENTO) Promoting Innovation of Fermented Foods (MC Member- MVDr. Krausová)
COST CA21146 (PURPLEGAIN) Fundamentals and applications of purple bacteria biotechnology for resource recovery from waste (MC Member - MVDr. Krausová)
COST CA22161 (FLAVOURSOME) Future of plant-based food: Bridging the gap of new proteins and FLAVOURsome
COST CA16112 (NutRedOx) Personalized nutrition in aging society: redox control of major age-related diseases (2020- 2024)
COST CA18113 (EuroMicropH) Understanding and exploiting the impacts of low pH on micro-organisms (2019-2023)
Člen komise/asociace v rámci EU
AFEMA (Arbeitsgruppe zur Förderung von Eutergesundheit und Milchhygiene in den Alpenländern e. V.) - prof. Ing. Oto Hanuš, Ph.D.
MVDr. Gabriela Krausová, Ph.D. – Expert Evaluator (Expert No. EX2012D131650) pro Evropskou Komisi, REA (Research Executive Agency) hodnocení návrhů projektů a monitoring běžících projektů HORIZON
Bilaterální spolupráce
Dr. Marizeth Groenewald - Secretary of WFCC (Westerdijk Fungal Biodiversity Institute), Uppsalalaan 8, 3584 CT Utrecht, Netherlands
Slovenská akademia ved - Chemický ústav SAV, v.v.i. Dúbravská cesta 5807/9, 845 38 Bratislava Slovenská republika
Dr. Žibuté Adomaitiéne, Dr. Dalia Riaukiéne a Dr.Laima Urbšiéne - Pieno Tyrimai, Kaunas
Dr. Marije Klopčič a Dr. Marije Rajčevič - University of Ljubljana, Biotechnical faculty
prof. Marek Kieliszek (Warsaw University of Life Sciences)
Dr. Agapi Doulgeraki - Aristotle University of Thessaloniki
Gizem Ӧzluk Cilak, Ph.D., Hitit University Faculty of Engineering, Food Engineering Department, Corum