czThe Dairy Research Institute (DRI) has long been involved in research, development, and innovation in the food industry. We focus not only on dairy products, but also on other fermented and functional foods, dietary supplements, and animal feed. We respond to current trends in healthy nutrition, sustainability, and changing consumer preferences. Our activities include comprehensive services ranging from basic research through the development of recipes and technologies to their practical application in industry.
DRI also actively develops and implements new technologies that increase production efficiency, reduce the ecological footprint, and support the circular economy. We cooperate with industrial partners, farmers, and other entities on the application of biotechnologies and bioeconomic principles. These technologies include the use of food production by-products, the development of sustainable packaging materials, and the optimization of production processes with regard to the environment. In the field of microbiological and chemical analysis, we provide expert support to food and beverage manufacturers. We ensure the detection and identification of microorganisms in food, product safety assessment, and control of technological processes. Chemical analyses mainly include the determination of basic nutritional parameters.
Our mission is to combine scientific research with practical solutions that support the sustainable development of the food industry.
Thanks to our expertise and experience, we are ready to face the challenges of current and future food production, with an emphasis on innovation, quality, and environmental protection.