czProjects
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22430015 Visegrad Fund Project: MILKCHECK – V4 dairy research network for raw milk qualification practices and challenges
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COST CA20128 (PIMENTO) Promoting Innovation of Fermented Foods (MC Member – MVDr. Krausová)
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COST CA21146 (PURPLEGAIN) Fundamentals and applications of purple bacteria biotechnology for resource recovery from waste (MC Member – MVDr. Krausová)
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COST CA22161 (FLAVOURSOME) Future of plant-based food: Bridging the gap of new proteins and FLAVOURsome
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COST CA16112 (NutRedOx) Personalized nutrition in an aging society: redox control of major age-related diseases (2020–2024)
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COST CA18113 (EuroMicropH) Understanding and exploiting the impacts of low pH on micro-organisms (2019–2023)
EU Committee / Association Membership
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Prof. Ing. Oto Hanuš, Ph.D. – AFEMA (Arbeitsgruppe zur Förderung von Eutergesundheit und Milchhygiene in den Alpenländern e. V.)
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MVDr. Gabriela Krausová, Ph.D. – Expert Evaluator (Expert No. EX2012D131650) for the European Commission, Research Executive Agency (REA), evaluating project proposals and monitoring ongoing HORIZON projects
Bilateral Cooperation
Dr. Marizeth Groenewald - Secretary of WFCC (Westerdijk Fungal Biodiversity Institute), Uppsalalaan 8, 3584 CT Utrecht, Netherlands
Slovenská akademia ved - Chemický ústav SAV, v.v.i. Dúbravská cesta 5807/9, 845 38 Bratislava Slovenská republika
Dr. Žibuté Adomaitiéne, Dr. Dalia Riaukiéne a Dr.Laima Urbšiéne - Pieno Tyrimai, Kaunas
Dr. Marije Klopčič a Dr. Marije Rajčevič - University of Ljubljana, Biotechnical faculty
prof. Marek Kieliszek (Warsaw University of Life Sciences)
Dr. Agapi Doulgeraki - Aristotle University of Thessaloniki
Gizem Ӧzluk Cilak, Ph.D., Hitit University Faculty of Engineering, Food Engineering Department, Corum