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Kantorová V., Krausová G., Hyršlová I., Loula M., Mestek O., Kaňa A.: Determination of selenium nanoparticles in fermented dairy products. Spectrochimica Acta - Part B Atomic Spectroscopy, 2023, 199, 106592. DOI: 10.1016/j.sab.2022.106592
Marhons Š., Hyršlová I., Stetsenko V., Jablonská E., Veselý M., Míchová H., Čurda L., Štĕtina J.: Properties of yoghurt treated with microbial transglutaminase and exopolysaccharides. International Dairy Journal 144 (2023) 105701, 1–14. DOI: 10.1016/j.idairyj.2023.105701
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Němečková I., Trešlová Š., Lešková E.: Refined approach to the evaluation of heat resistance applied to Enterobacteriaceae in cheese stretching. Czech Journal of Food Sciences, 41, 2023 (5): 358–366. DOI: 10.17221/83/2023-CJFS
Cruz Fabian D.R., Durpekova S., Dusankova M., Cisar J., Drohsler P., Elich O., Borkova M., Cechmankova J., Sedlarik V.: Renewable Poly(Lactic Acid)Lignocellulose Biocomposites for the Enhancement of the Water Retention Capacity of the Soil. Polymers 2023, 15(10):2243. DOI: 10.3390/polym15102243
Kavková M., Bazalová O., Cihlář J., Bohatá A., Lencová J., Konvalina P.: Characterisation of Wild Strains of Lactic Acid Bacteria Isolated from Legumes and Their Biocontrol Potential against Fusarium spp. Agronomy 2023, 13, 2911. DOI: 10.3390/agronomy13122911
Kavková M., Cihlář J., Dráb V., Bazalová O., Dlouhá Z.: The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications. Fermentation 2022, 8, 14, 1–29. DOI: 10.3390/fermentation8010014.
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Krausova, G.; Kana, A.; Vecka, M.; Hyrslova, I.; Stankova, B.; Kantorova, V.; Mrvikova, I.; Huttl, M.; Malinska, H. In Vivo Bioavailability of Selenium in Selenium-Enriched Streptococcus thermophilus and Enterococcus faecium in CD IGS Rats. Antioxidants 2021, 10, 463. https://doi.org/10.3390/antiox10030463
Rysová L., Legarová V., Pacáková Z., Hanuš O., Němečková I., Klimešová M., Havlík J.: Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy. Journal of Dairy Science, 2021, 104, 9, 9583 – 9595. DOI: 10.3168/jds.2020-20077
Da Silva, T.F.O; Lopes, S.M.S.; Castro, J.C.; Krausova, G.; Smolova, J.; Carniero, J.W.P.; Goncalves, J.E.; Goncalves, R.A.C.; de Oliveira, A.J.B. Extraction, isolation, characterization and prebiotic activity of fructans from Conyza sp. roots. Bioactive Carbohydrates and Dietary Fibre 2021, 25, 100257. https://doi.org/10.1016/j.bcdf.2020.100257.
Krausova, G.; Hynstova, I.; Svejstil, R.; Mrvikova, I.; Kadlec. R. Identification of synbiotics conducive to probiotics adherence to intestinal mucosa using an in vitro Caco-2 and HT29-MTX cell model, Processes, 2021, 9(4), 569. https://doi.org/10.3390/pr9040569
Krausova, G.; Kana, A.; Hyrslova, I.; Mrvikova, I.; Kavkova, M. Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity. Fermentation 2020, 6, 91; https://doi.org/10.3390/fermentation6030091
Krausova, G., Hyrslova, I., Hynstova, I. (2019): In vitro evaluation of adhesion capacity, hydrophobicity and auto-aggregation of newly isolated potential probiotic strains. Fermentation, 5, 100; https://doi.org/10.3390/fermentation5040100
Podhorecká K., Borková M., Šulc M., Seydlová R., Dragounová H., Švejcarová M., Peroutková J., Elich O.: Somatic Cell Count in Goat Milk: An Indirect Quality Indicator. Foods 2021, 10, 1046. DOI: 10.3390/foods 10051046
Climova N, Nejeschlebová H, Hasoňová L, Hanuš O, Čítek J, Reindl K, Janoušek Honesová S, Vorlová L, Samková E. 2024. The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors. Food Control, 61, 110374.doi.org/10.1016/j.foodcont.2024.110374
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Hyrslova I., Kana A., Nesporova V., Mrvikova I., Doulgeraki Agapi I., Lampova B., Doskocil I., Musilova S., Kieliszek M., Krausova G.: In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii. Journal of Trace Elements in Medicine and Biology 83 (2024) 127402; https://doi.org/10.1016/j.jtemb.2024.127402
Ghobrini, D., Potocar, T., Smolova, J., Krausova, G., Yakoub-Bougdal, S., Branyik, T. (2019): Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey. Biotechnology letters, https://doi.org/10.1007/s10529-019-02770-7
Mrvikova I., Hyrslova I., Kana A., Kantorova V., Lampova B., Doskocil I., Krausova G.: Selenium enriched bifidobacteria and lactobacilli as potential dietary supplements. World J Microbiol Biotechnol 40, 145 (2024). DOI: 10.1007/s11274-024-03960-w
Hyrslova I., Kana A., Kantorova V., Krausova G., Mrvikova I., Doskocil I.: Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains. Journal of Functional Foods, Volume 92, May 2022, 105056. https://doi.org/10.1016/j.jff.2022.105056
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Krausova, G., Rada, V., Marsik, P., Musilová, S., Svejstil, R., Drab, V., Hyrslova, I., Vlkova, E. (2015): Impact of purified human milk oligosaccharides as a sole carbon source on the growth of lactobacilli in in vitro model. African Journal of Microbiology Research, 9: 565-571.