About

Dairy Research Institute Ltd. (DRI) has been dedicated to research, development, and innovation in the food industry for many years. While our core focus is on dairy products, we also work with a wide range of fermented and functional foods, dietary supplements, and animal feed—reflecting today’s trends in healthy eating, sustainability, and evolving consumer preferences. We offer end-to-end services, from basic scientific research through to recipe and technology development, all the way to real-world industrial application. We're also actively involved in developing and implementing new technologies that boost production efficiency, reduce environmental impact, and support the circular economy. Our work includes partnerships with industry players, farmers, and other stakeholders to apply biotechnological and bioeconomic approaches. These include using food production by-products, creating sustainable packaging materials, and optimizing manufacturing processes with environmental responsibility in mind. Our labs provide expert microbiological and chemical analysis services to food and beverage producers. We specialize in identifying microorganisms in food, evaluating product safety, and ensuring quality control throughout production. Our chemical analyses focus primarily on key nutritional parameters. At DRI, our mission is to bridge scientific research with practical solutions that drive sustainable progress in the food industry. With our deep expertise and experience, we’re ready to meet the challenges of today’s and tomorrow’s food production—always with a commitment to innovation, quality, and environmental care.