czUtility Models
Němečková I., Trešlová Š., Šalaková A., Bazalová O., Kavková M., Krausová G., Štětina J., Horáčková Š., Vrchotová B., Sýkorová S.: Functional yogurt-curd dessert with whey. Industrial Property Office. Application number: PUV 2024-42420; Document number: 38308. Registration date: 10.12.2024
Šalaková A., Borková M., Peroutková J., Drbohlav J.: Modified agrohydrogel with long-term sustainable retention properties. Industrial Property Office. Application number: PUV 2024-42284; Document number: 38187. Registration date: 22.10.2024
Drbohlav J., Šalaková A., Borková M., Peroutková J., Elich O., Sedlařík V., Duřpeková S., Čechmánková J.: Hydrogel with protective and enhancing effects for agricultural soil and plant cultivation. Industrial Property Office. Application number: PUV 2021-38672; Document number: 35316. Registration date: 17.08.2021
Kolorzová A., Kaštánek P., Krausová G., Brányik T. (2023): Dietary supplement containing microalgae, probiotic cultures, and colostrum. Industrial Property Office. Application number: 2023-41260; Document number: 37317. Registration date: 18.9.2023
Kolorzová A., Kaštánek P., Krausová G., Brányik T. (2022): Mixture for the preparation of an instant beverage. Industrial Property Office. Application number: 2022-40300; Document number: 36482. Registration date: 19.10.2022
Hyršlová I., Krausová G., Hélová D., Kaštánek P., Kronusová O., Vlasáková B., Brányik T. (2022): Curd spread enriched with microalgae. Industrial Property Office. Application number: 2022-40369; Document number: 36562. Registration date: 14.11.2022
Krausová G., Hyršlová I., Mrvíková I., Kaňa A., Kantorová V., Doskočil I. (2022): Non-dairy fermented product with added selenium-enriched cultures and/or probiotic bacteria. Industrial Property Office. Application number: 2022-40161; Document number: 36420. Registration date: 11.10.2022
Krausová G., Hyršlová I., Mrvíková I., Kaňa A., Kantorová V., Doskočil I. (2022): Dairy fermented beverage/yogurt with added selenium-enriched dairy cultures and/or probiotic bacteria. Industrial Property Office. Application number: 2022-40036; Document number: 36407. Registration date: 11.10.2022
Krausová G., Hyršlová I., Hélová D., Kaštánek P., Kronusová O., Vlasáková B., Brányik T. (2021): Yogurt with added algal and cyanobacterial biomass and probiotic bacteria. Industrial Property Office. Application number: 2021-39235; Document number: 35568. Registration date: 22.11.2021
Certified Methodologies
Němečková I., Trešlová Š., Lešková E., Šviráková E., Karpíšková R.: Methodology for testing the effectiveness of sanitation solutions against biofilms. ISBN 978-80-88390-03-9. Certificate number: SVS/2021/140480-A
Nejeschlebová H., Hanuš O., Bartáková K., Samková E., Kopecký J., Jedelská R. (2024): Procedure for rapid determination of lactoferrin content in milk using a routine infrared spectrometry method. Methodology CM46 2024 (Certificate no. SVS/2024/176939-G). Certification date: 5.12.2024. ISBN: 978-80-88390-12-1
Nejeschlebová H., Hanuš O., Klimešová M., Kopecký J., Jedelská R., Nejeschlebová L. (2023): Procedure for indirect, routine, rapid estimation of milk titratable acidity. Methodology CM40 2023. Certification date: 29.9.2023 (No. 7632/2023-ČPI). ISBN 978-80-88390-08-4 (MILCOM)
Nejeschlebová H., Hanuš O., Klimešová M., Jedelská R., Kopecký J., Nejeschlebová L. (2023): Elimination of azidiol effects from milk sample preservation on results of reference and routine dairy analytical methods. Methodology CM42 2023. Certification date: 20.4.2023 (No. 3324/2023-ČPI). ISBN 978-80-88390-07-7 (MILCOM)
Krausová G., Hyršlová I., Mrvíková I., Kaňa A., Kantorová V., Doskočil I. (2022): Characterization of selenium-enriched microorganisms. Certified methodology, certificate no. SVS/2022/067167-G – within the framework of MŠMT COST LTC20014 and MZe-RO1422 projects.
Verified Technologies
Hélová D., Hyršlová I., Krausová G., Brányik T., Kaštánek P., Kronusová O. (2023): Curd spread with added algal and cyanobacterial biomass. Recipient: Ekomilk a.s.; Providers: Dairy Research Institute Ltd., University of Chemistry and Technology, Prague, EcoFuel Laboratories s.r.o.
Kolorzová A., Kaštánek P., Krausová G., Brányik T. (2023): Dietary supplement containing microalgae, probiotic cultures, and colostrum. Recipient: INGREDIA a.s.; Providers: Dairy Research Institute Ltd., University of Chemistry and Technology, Prague, EcoFuel Laboratories s.r.o.
Hélová D., Hyršlová I., Krausová G., Brányik T., Kaštánek P., Kronusová O. (2022): Yogurt with added algal and cyanobacterial biomass. Recipient: Ekomilk a.s.; Providers: Dairy Research Institute Ltd., University of Chemistry and Technology, Prague, EcoFuel Laboratories s.r.o.
Elich O., Drbohlav J., Šalaková A., Borková M., Peroutková J.: Agrohydrogel based on carboxymethyl cellulose and acid whey mixed with straw in pellet form. Verified at KOVO NOVÁK Jan Novák. Verification date: 22.05.2023
Elich O., Drbohlav J., Šalaková A., Borková M., Peroutková J.: Agrohydrogel based on carboxymethyl cellulose and acid whey. Verified at MASO-PROFIT s.r.o. Verification date: 30.5.2023