czVÚM Ltd. specializes in contract research in the food industry, with an emphasis on the dairy sector, fermented foods, and functional foods.
We provide comprehensive research and development services, including the innovation of food technologies, development of new products, optimization of production processes, and assurance of their quality and safety.
Each project is approached individually, with a focus on scientific precision and technological innovation. At the same time, we guarantee a high level of protection for the confidential information of our partners.