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Marhons Š., Hyršlová I., Stetsenko V., Jablonská E., Veselý M., Míchová H., Čurda L., Štĕtina J.: Properties of yoghurt treated with microbial transglutaminase and exopolysaccharides. International Dairy Journal 144 (2023) 105701, 1–14. DOI: 10.1016/j.idairyj.2023.105701
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Němečková I., Trešlová Š., Lešková E.: Refined approach to the evaluation of heat resistance applied to Enterobacteriaceae in cheese stretching. Czech Journal of Food Sciences, 41, 2023 (5): 358–366. DOI: 10.17221/83/2023-CJFS
Cruz Fabian D.R., Durpekova S., Dusankova M., Cisar J., Drohsler P., Elich O., Borkova M., Cechmankova J., Sedlarik V.: Renewable Poly(Lactic Acid)Lignocellulose Biocomposites for the Enhancement of the Water Retention Capacity of the Soil. Polymers 2023, 15(10):2243. DOI: 10.3390/polym15102243
Kavková M., Bazalová O., Cihlář J., Bohatá A., Lencová J., Konvalina P.: Characterisation of Wild Strains of Lactic Acid Bacteria Isolated from Legumes and Their Biocontrol Potential against Fusarium spp. Agronomy 2023, 13, 2911. DOI: 10.3390/agronomy13122911
Kavková M., Cihlář J., Dráb V., Bazalová O., Dlouhá Z.: The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications. Fermentation 2022, 8, 14, 1–29. DOI: 10.3390/fermentation8010014.
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Podhorecká K., Borková M., Šulc M., Seydlová R., Dragounová H., Švejcarová M., Peroutková J., Elich O.: Somatic Cell Count in Goat Milk: An Indirect Quality Indicator. Foods 2021, 10, 1046. DOI: 10.3390/foods 10051046
Climova N, Nejeschlebová H, Hasoňová L, Hanuš O, Čítek J, Reindl K, Janoušek Honesová S, Vorlová L, Samková E. 2024. The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors. Food Control, 61, 110374.doi.org/10.1016/j.foodcont.2024.110374
Hanuš O, Samková E, Čítek J, Nejeschlebová H, Dadáková E, Hasoňová L, Rost M, Němečková I, Reindl K, Borková M, Elich O. 2024. The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems. Czech J. Anim. Sci., 69:303–316.DOI: 10.17221/84/2024-CJAS
Hyrslova I., Kana A., Nesporova V., Mrvikova I., Doulgeraki Agapi I., Lampova B., Doskocil I., Musilova S., Kieliszek M., Krausova G.: In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii. Journal of Trace Elements in Medicine and Biology 83 (2024) 127402; https://doi.org/10.1016/j.jtemb.2024.127402
Mrvikova I., Hyrslova I., Kana A., Kantorova V., Lampova B., Doskocil I., Krausova G.: Selenium enriched bifidobacteria and lactobacilli as potential dietary supplements. World J Microbiol Biotechnol 40, 145 (2024). DOI: 10.1007/s11274-024-03960-w
Hyrslova I., Kana A., Kantorova V., Krausova G., Mrvikova I., Doskocil I.: Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains. Journal of Functional Foods, Volume 92, May 2022, 105056. https://doi.org/10.1016/j.jff.2022.105056