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Kantorová V., Krausová G., Hyršlová I., Loula M., Mestek O., Kaňa A.: Determination of selenium nanoparticles in fermented dairy products. Spectrochimica Acta - Part B Atomic Spectroscopy, 2023, 199, 106592. DOI: 10.1016/j.sab.2022.106592
Marhons Š., Hyršlová I., Stetsenko V., Jablonská E., Veselý M., Míchová H., Čurda L., Štĕtina J.: Properties of yoghurt treated with microbial transglutaminase and exopolysaccharides. International Dairy Journal 144 (2023) 105701, 1–14. DOI: 10.1016/j.idairyj.2023.105701
Němečková I., Trešlová Š., Čížková H., Rambousková T., Forejt J., Švandrlík Z., Kružík V., Gabrovská D.: Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content. Czech J. Food Sci.,(2023), 41, 2, 103–110. DOI: 10.17221/239/2022-CJFS
Němečková I., Trešlová Š., Lešková E.: Refined approach to the evaluation of heat resistance applied to Enterobacteriaceae in cheese stretching. Czech Journal of Food Sciences, 41, 2023 (5): 358–366. DOI: 10.17221/83/2023-CJFS
Cruz Fabian D.R., Durpekova S., Dusankova M., Cisar J., Drohsler P., Elich O., Borkova M., Cechmankova J., Sedlarik V.: Renewable Poly(Lactic Acid)Lignocellulose Biocomposites for the Enhancement of the Water Retention Capacity of the Soil. Polymers 2023, 15(10):2243. DOI: 10.3390/polym15102243
Kavková M., Bazalová O., Cihlář J., Bohatá A., Lencová J., Konvalina P.: Characterisation of Wild Strains of Lactic Acid Bacteria Isolated from Legumes and Their Biocontrol Potential against Fusarium spp. Agronomy 2023, 13, 2911. DOI: 10.3390/agronomy13122911
Kavková M., Cihlář J., Dráb V., Bazalová O., Dlouhá Z.: The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications. Fermentation 2022, 8, 14, 1–29. DOI: 10.3390/fermentation8010014.
Bazalová O., Cihlář J. Z., Dlouhá Z., Bár L., Dráb V., Kavková M.: Rapid sourdough yeast identification using panfungal PCR combined with high resolution melting analysis. Journal of Microbiological Methods, Volume 199, August 2022, 106522, DOI: 10.1016/j.mimet.2022.106522,
Lucakova, S., Branyikova, I., Branyik, T., Matoulkova, D., Krausova, G.: Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina. Journal of Applied Phycology, 2021, https://doi.org/10.1007/s10811-021-02644-4.
Krausova, G.; Kana, A.; Vecka, M.; Hyrslova, I.; Stankova, B.; Kantorova, V.; Mrvikova, I.; Huttl, M.; Malinska, H.: In Vivo Bioavailability of Selenium in Selenium-Enriched Streptococcus thermophilus and Enterococcus faecium in CD IGS Rats. Antioxidants 2021, 10, 463. https://doi.org/10.3390/antiox10030463
Rysová L., Legarová V., Pacáková Z., Hanuš O., Němečková I., Klimešová M., Havlík J.: Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy. Journal of Dairy Science, 2021, 104, 9, 9583 – 9595. DOI: 10.3168/jds.2020-20077
Da Silva, T.F.O; Lopes, S.M.S.; Castro, J.C.; Krausova, G.; Smolova, J.; Carniero, J.W.P.; Goncalves, J.E.; Goncalves, R.A.C.; de Oliveira, A.J.B.: Extraction, isolation, characterization and prebiotic activity of fructans from Conyza sp. roots. Bioactive Carbohydrates and Dietary Fibre 2021, 25, 100257. https://doi.org/10.1016/j.bcdf.2020.100257
Krausova, G.; Hynstova, I.; Svejstil, R.; Mrvikova, I.; Kadlec. R.: Identification of synbiotics conducive to probiotics adherence to intestinal mucosa using an in vitro Caco-2 and HT29-MTX cell model, Processes, 2021, 9(4), 569. https://doi.org/10.3390/pr9040569
Krausova, G.; Kana, A.; Hyrslova, I.; Mrvikova, I.; Kavkova, M.: Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity. Fermentation 2020, 6, 91; https://doi.org/10.3390/fermentation6030091
Krausova, G., Hyrslova, I., Hynstova, I. (2019): In vitro evaluation of adhesion capacity, hydrophobicity and auto-aggregation of newly isolated potential probiotic strains. Fermentation, 5, 100; https://doi.org/10.3390/fermentation5040100
Podhorecká K., Borková M., Šulc M., Seydlová R., Dragounová H., Švejcarová M., Peroutková J., Elich O.: Somatic Cell Count in Goat Milk: An Indirect Quality Indicator. Foods 2021, 10, 1046. DOI: 10.3390/foods 10051046
Climova N, Nejeschlebová H, Hasoňová L, Hanuš O, Čítek J, Reindl K, Janoušek Honesová S, Vorlová L, Samková E.: 2024. The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors. Food Control, 61, 110374.doi.org/10.1016/j.foodcont.2024.110374
Hanuš O, Samková E, Čítek J, Nejeschlebová H, Dadáková E, Hasoňová L, Rost M, Němečková I, Reindl K, Borková M, Elich O.: 2024. The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems. Czech J. Anim. Sci., 69:303–316.DOI: 10.17221/84/2024-CJAS
Hyrslova I., Kana A., Nesporova V., Mrvikova I., Doulgeraki Agapi I., Lampova B., Doskocil I., Musilova S., Kieliszek M., Krausova G.: In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii. Journal of Trace Elements in Medicine and Biology 83 (2024) 127402; https://doi.org/10.1016/j.jtemb.2024.127402
Ghobrini, D., Potocar, T., Smolova, J., Krausova, G., Yakoub-Bougdal, S., Branyik, T. (2019): Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey. Biotechnology letters, https://doi.org/10.1007/s10529-019-02770-7
Mrvikova I., Hyrslova I., Kana A., Kantorova V., Lampova B., Doskocil I., Krausova G.: Selenium enriched bifidobacteria and lactobacilli as potential dietary supplements. World J Microbiol Biotechnol 40, 145 (2024). DOI: 10.1007/s11274-024-03960-w
Hyrslova I., Kana A., Kantorova V., Krausova G., Mrvikova I., Doskocil I.: Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains. Journal of Functional Foods, Volume 92, May 2022, 105056. https://doi.org/10.1016/j.jff.2022.105056
Lopes, S.M.S., Krausová, G., Carneiro, J.W.P., Goncalves, J.E., Goncalves, R.A.C., Oliveira, A.J.B. (2017): A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni. Food Chemistry, 225: 154-161.
Lopes, S.M.S., Francisco, M.G., Higashi, B., Almeida, R.T.R., Krausová, G., Pilau, E.J., Goncalves, J.E., Goncalves, R.A.C., Oliveira, A.J.B. (2016): Chemical characterization and prebiotic activity of fructo-oligosaccharides from Stevia rebaudiana (Bertoni) roots and in vitro adventitious root cultures. Carbohydrate Polymers, 152: 718-725.
Caleffi, E.R., Krausová, G., Hyršlová, I., Paredes, L.L.R., dos Santos, M.M., Sassaki, G.L., Goncalves, R.A.C., de Oliveira, A.J.B. (2015): Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots. International Journal of Biological Macromolecules, 80: 392-399.
Lopes, S.M.S., Krausová, G., Rada, V., Goncalves, J.E., Goncalves, R.A.C., de Oliveira, A.J.B. (2015): Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni. Carbohydrate Research, 411: 15-21.
Krausova, G., Rada, V., Marsik, P., Musilová, S., Svejstil, R., Drab, V., Hyrslova, I., Vlkova, E. (2015): Impact of purified human milk oligosaccharides as a sole carbon source on the growth of lactobacilli in in vitro model. African Journal of Microbiology Research, 9: 565-571.