czThe aim of the training is to provide milk purchasing staff and quality managers with comprehensive information on factors affecting the quality of raw milk.
Date:
April 24th, 2025 (application deadline April 10th, 2025)
Location: Ke Dvoru 12a, Prague 6
Lecturer: Ing. Růžena Seydlová, Ph.D.
Schedule: 9:00 a.m. – 1:00 p.m. (registration from 8:30 a.m.)
Program:
- overview of milk quality results for 2024 Milk Analysis Laboratory ČMSCH a. s. Brno
- current legislation on raw cow's milk quality (Czech Republic, EU)
- historical development of milk hygiene quality requirements
- the influence of nutrition on milk components
- equipping farms with milking technology
- bacteriological quality of purchased milk
Note: The training is conducted in Czech.
For more information, please contact akce@milcom-as.cz.