czWe have long-term experience in research, development, and professional activities in the field of milk quality and production. Our activities focus on key areas that affect the production and quality of raw milk from cows, goats, and sheep:
- Production disorders in dairy cows: Research into metabolic imbalances such as ketosis, acidosis, or energy-nitrogen imbalance, their impact on milk composition and properties, including the development of preventive and monitoring methods.
- Milk secretion disorders: Analysis of their impact on milk composition and the development of systems for monitoring and preventing these disorders.
- Milk quality and composition: Relationships between milk yield and quality, the influence of breeding factors and genetic polymorphism of milk proteins on animal health and milk properties.
- Reference and control activities: Development of methods for analyzing the basic composition of milk, production of standard reference samples (cow, goat, and sheep milk), and testing of analytical procedures.
- Milk quality assessment: Research into methods for objective and consistent evaluation of raw milk quality.
- Consulting: Provision of expert advice for agricultural production in the field of dairy farming.