czSince 2007, we have been preparing samples for interlaboratory comparison tests focused on the chemical and microbiological analysis of milk and dairy products. The aim is to ensure the comparison of results between individual laboratories, verify the correct use of methods, and identify possible deviations, which contributes to quality assurance.
Scope of interlaboratory comparison
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Analysis |
Sample |
Determination |
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Chemical |
SET A – raw milk (2 different samples) |
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SET B – skimmed milk (2 different samples) |
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SET C – cream (2 different samples) |
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Physical |
set of 10 samples (6 salt solutions and 4 milk samples) |
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Microbiological |
milk |
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fermented milk product |
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Each laboratory will receive an individual report with an anonymous comparison of results.
Deadlines for Round XX
- application deadline: March 10th, 2025
- sample distribution: March 17th, 2025
- delivery of results by laboratories: April 4th, 2025
- binding deadline for sending test evaluations: May 9th, 2025