Food manufacturers

Dairy Cultures for direct vat inoculation

MILCOM a.s. – Laktoflora offers a wide selection of dairy cultures for direct vat inoculation, available in liquid, frozen, and lyophilized forms. These cultures are intended for the production of yogurt, cheese, curd, kefir, acidophilus milk, and other fermented dairy products.

Liquid Cultures

• Propionic culture – 20 ml, 200 ml
• Smear-ripening culture – 100 ml

Frozen Cultures

• Yogurt culture – for 500 l
• Cream culture – for 100 l
• Additional cheese culture – for up to 1000 l

Lyophilized Cultures

Cream cultures

• Aromatic – for 1000 l, 5000 l
• Aromatic with EPS production – for 1000 l, 5000 l
• Non-aromatic – for 1000 l, 5000 l

Yogurt cultures

• Classical – for 1000 l, 5000 l
• With EPS production – for 1000 l, 5000 l

Other cultures

• Kefir – for 1000 l, 5000 l
• Cheese – for 1000 l, 5000 l
• Acidophilus – for 1000 l, 5000 l
• Pre-ripening milk culture – for 20,000 l

Customized Solutions

Upon request, we are able to prepare tailor-made culture packaging according to specific customer needs. Contact us for more information and an individual offer.